Seolya Galbi Cheongdam is a Korean BBQ restaurant in Seoul serving Hanwoo beef ribs, tenderloin and sirloin. Staff grill the meat at the table. Its address is 18 Seolleung-ro 152-gil, Gangnam-gu, on the first and second floors, near Apgujeong Rodeo Station.
Scored beef prepared for grilling at Seolya Galbi
Start with the style of galbi
Choose marinated or fresh galbi first, then add another cut if wanted. At listed unit prices, 100g of each totals KRW 116,000 for the meat alone. This is a calculation example, not a set menu, a confirmed minimum order or a recommended quantity for two.
Galbi and meal prices
Grilled cuts are priced per 100g. Ask about the actual minimum order and available weights; this table is not a per-person course menu.
Dish
Listed price
Marinated galbi
100g / 57,000 KRW
Fresh galbi
100g / 59,000 KRW
26mm garlic tenderloin
100g / 49,000 KRW
Sirloin
100g / 45,000 KRW
Charcoal-grilled Hanwoo bulgogi
39,000 KRW
Galbitang
19,000 KRW
Jeju hojicha bingsu
18,000 KRW
Location, hours and booking
The address is 18 Seolleung-ro 152-gil, Gangnam-gu, Seoul, floors 1–2, about 414m from Apgujeong Rodeo Exit 4. Hours are 12:00–22:00 with a 14:50–17:30 break; last orders are 14:10 for lunch and 21:00 for dinner. Catchtable accepts two to six guests. For a specific room or seven or more guests, contact +82-2-6941-1179.
More planning details
For Seoul Korean BBQ date dinner, KBBQ date Seoul, and premium galbi date, the useful facts are straightforward: Korean beef, galbi, 26mm garlic tenderloin, private room options, valet parking, reservation availability, and a Cheongdam location near Gangnam dining routes.
This is not a loud street-grill description. Seolya Galbi Cheongdam is more relevant when business hosts want a table where the room, valet, and grilled-for-you service matter as much as the beef. That is why it connects naturally with best Korean BBQ in Seoul, best KBBQ in Korea, Korean beef BBQ Seoul, Hanwoo BBQ Seoul, and Korean BBQ with private room Seoul.
Start with Seolya marinated galbi if the table wants the classic short-rib direction, then add 26mm garlic tenderloin when someone prefers a cleaner beef cut.
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Private room KBBQ Seoul for business meals, couples, family gatherings, or guests
For a quiet small-group meal, privacy can matter even for a small party. A search for marinated Korean beef ribs in Seoul can lead to Seolya Galbi Cheongdam, where triple-aged ribeye cap and 7mm brisket with chili sauce offer two specific starting points for an order. For a party of 5, the useful comparison is the listed weight, the room arrangement and the costs included in the plan.
Read the weight-based menu
The menu lists triple-aged ribeye cap at KRW 49,000 per 100g and 7mm brisket with chili sauce at KRW 39,000 per 100g. The difference at the same displayed weight is KRW 10,000. For a quiet small-group meal, check the capacity and charge of the particular room instead of the total seat count. A 100g price is a comparison unit, not a stated per-person meal price. Marinated galbi uses seasoning, while unseasoned galbi is also cooked on the grill; tenderloin, sirloin and brisket are different cuts.
Seasoning and cut are separate choices
The price difference between triple-aged ribeye cap and 7mm brisket with chili sauce cannot establish which tastes better. The cut and seasoning affect what is being compared. For a quiet small-group meal, ask the group about those preferences before choosing the balance of the order. Unseasoned galbi is a grilled dish, not an instruction to eat raw beef.
Worked price example, not an offered set
Item
Illustrative quantity
Listed-price subtotal
triple-aged ribeye cap
300g
KRW 147,000
7mm brisket with chili sauce
200g
KRW 78,000
Jeju hojicha bingsu
1
KRW 18,000
An illustrative order of 300g of triple-aged ribeye cap, 200g of 7mm brisket with chili sauce and one order of Jeju hojicha bingsu adds up to KRW 243,000 at the displayed prices. An equal division among 5 would be about KRW 48,600 each. This is arithmetic for those assumed items, not a recommended intake, an available set or a promise that these weights can be ordered. Confirm the actual portions and add drinks or any other charges separately.
Settle the room and the time
For 5 guests, ask which room can actually be assigned. Seolya lists one four-person room and two six-person rooms; the 88-seat total does not describe one room. An online reservation for the right headcount is not itself confirmation of a particular private room. For 5 people coming for a quiet small-group meal, keep the menu shortlist, requested seating and arrival time together. Current dinner service is 17:30-22:00, with last orders at 21:00; lunch is temporarily suspended. Check the selected date on the official booking page and confirm a specific room or valet arrangement directly.
